AI-generated imageEasy Korean Soy-Braised Hard-Boiled Eggs (6 eggs)
Everyday Korean side dish of hard-boiled eggs gently simmered in sweet garlic soy sauce, with no meat.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Cover eggs with water and boil until the yolks are fully set.
- 02
Cool boiled eggs in cold water and gently peel.
- 03
Slice scallion; simmer 350 mL water, 75 mL soy sauce, 20 g sugar and 10 g garlic.
- 04
Add peeled eggs and scallion; simmer gently, turning eggs occasionally to coat.
- 05
When liquid reduces slightly and eggs are evenly colored, stop cooking; dilute if too salty.
- 06
Serve the portion needed and refrigerate the rest within 2 hours in a shallow container at 4°C or below; never leave overnight.
Helpful source links
Before you cook
Cook eggs fully, check egg/soy/wheat allergens, refrigerate within 2 hours, and reheat leftovers to 74°C if reheated.
Allergens: 달걀, 대두·밀(간장 제품 확인)
Image & source credits
AI-generated image.
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