Side dishesSpicy Gochujang Eggplant Stir-Fry for FourA quick spicy Korean eggplant banchan, stir-fried with gochujang rather than steamed.16min4servingsEasy
TreatsKorean Honey and Sesame Crunch (Kkae Gangjeong), 4 ServingsA crisp Korean traditional sweet made by setting toasted sesame in honey-sugar syrup. Unlike pressed sesame dasik, it is a brittle sheet rather than molded dough.18min4servingsModerate
Side dishesKorean Pa Kimchi: Green Onion Kimchi with Anchovy Fish SauceA straightforward Korean kimchi of tender green onions tossed in gochugaru, anchovy fish sauce, garlic and ginger. Distinct from cabbage or cucumber kimchi.25min12servingsEasy
Side dishesGinger-Seasoned Korean Radish Namul for ThreeJulienned radish is sautéed, steamed and finished with ginger juice and sesame oil.22min3servingsEasy
MainsKorean Spicy Stir-Fried Octopus (Nakji Bokkeum), 3 ServingsA fiery Korean main dish of chilled-thawed long-arm octopus quickly stir-fried with chili flakes and soy sauce; unlike the existing squid stir-fry.30min3servingsModerate
TreatsOmija Punch with Pear and Mung-Bean Jelly, Eight ServingsA Korean chilled punch made from dried omija steeped in the fridge for 24 hours with pear, honey and mung-bean jelly.30min8servingsModerate
Rice & noodlesKorean Dried Thistle Rice (Gondeure Bap) with Soy Dressing, 3 ServingsA Gangwon-style rice dish made by rehydrating Korean thistle and cooking it with short-grain rice, served with soy dressing. Distinct from existing radish, sprout and mushroom rice.75min3servingsModerate
MainsPan-Grilled Samgyeopsal Lettuce Wraps for ThreeGrill un-marinated pork belly in a pan and wrap it in lettuce with ssamjang and garlic.33min3servingsEasy
Rice & noodlesKorean Pat-Kalguksu: Homemade Noodles in Creamy Red Bean Broth (4 Servings)A comforting Korean bowl of hand-cut noodles in a smooth azuki-bean broth. Unlike patjuk with rice balls, this version uses wheat noodles.180min4servingsModerate
MainsSoy-Chili Braised Semi-Dried Pollock and RadishSemi-dried pollock and radish are braised in a seasoned soy-chili sauce.55min4servingsModerate
Soups & stewsEasy Busan-Style Dwaeji Gukbap, Pork and Rice Soup (4 Servings)An accessible home version of Busan pork rice soup using prepared bone broth, gently simmered pork and optional spicy sauce.100min4servingsModerate
Rice & noodlesBusan Spicy Glass Noodles with Fish Cake and Chives (2 Servings)A Busan Nampo-dong market-style dish of boiled sweet-potato glass noodles tossed with fish cake, chives, yellow pickled radish and spicy soy dressing, rather than stir-fried japchae.25min2servingsEasy
