AI-generated imageSpicy Gochujang Eggplant Stir-Fry for Four
A quick spicy Korean eggplant banchan, stir-fried with gochujang rather than steamed.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Halve the eggplants lengthwise, slice about 1.2 cm thick and cut peppers.
- 02
Mix gochujang, soy sauce, rice wine, garlic, sugar, sesame oil and seeds.
- 03
Heat oil over medium-high heat and fry eggplant for 1-2 minutes.
- 04
Add peppers and sauce; fry until eggplant is tender. Add 1-2 tbsp water if the pan dries.
- 05
Turn off the heat once eggplant is tender throughout and evenly coated, then serve.
Helpful source links
Before you cook
Wash and thoroughly soften eggplant. Check seasoning labels for soy, wheat and sesame, and refrigerate leftovers within two hours.
Allergens: 대두(고추장·간장), 밀(제품에 따라), 참깨
Image & source credits
AI-generated image.
Easy meals, made simple
Korean Holiday Three-Color Namul: Spinach, Bellflower Root & Bracken (4 Servings)
Prepare three Korean holiday side dishes together: spinach, bellflower root and bracken. Use only properly processed edible bracken and observe the additional boiling precautions.
Mini Kimchi–Tofu Jeon (8 Small Pancakes)
A home-style Korean side dish of small pan-fried patties made with fermented kimchi, mashed tofu, and egg. They have a soft center and lightly browned edges and need only a frying pan.
