Maangchi: Kodari-jorim
Official original video for this recipe
Official cooking video · Maangchi · YOUTUBESoy-Chili Braised Semi-Dried Pollock and Radish
Semi-dried pollock and radish are braised in a seasoned soy-chili sauce.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Mix soy sauce, chili flakes, garlic and rice syrup.
- 02
Refrigerator-thaw pollock and remove fins, gills and the dark membrane before portioning.
- 03
Layer thin radish and onion in a wide pot, top with fish, sauce and 240 ml water.
- 04
Cover and simmer about 20 minutes on medium, baste, add green onion and chili, then simmer 10 minutes on low.
- 05
Reduce sauce briefly. Verify the fish is at 63°C or its flesh is opaque and flakes easily.
Helpful source links
Before you cook
Thaw fish in a refrigerator, clean utensils, and cook to 63°C or opaque and flaky. Refrigerate leftovers within 2 hours.
Allergens: 생선(명태), 대두(간장), 밀(간장 제품에 따라)
Image & source credits
These illustrations stand in for food photos.
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