AI-generated imageGinger-Seasoned Korean Radish Namul for Three
Julienned radish is sautéed, steamed and finished with ginger juice and sesame oil.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Wash radish and cut into fairly thick matchsticks.
- 02
Heat oil and sauté the radish over medium heat for about 3 minutes.
- 03
Add 120 ml water, cover and simmer gently for 5-6 minutes.
- 04
Uncover, season with ginger juice and salt, and cook until radish is translucent and water reduces.
- 05
Turn off heat, fold in sesame oil and seeds, and serve warm or cooled.
Helpful source links
Before you cook
Wash radish; omit sesame oil and seeds for sesame allergy. Refrigerate leftovers within two hours.
Allergens: 참깨(참기름·참깨)
Image & source credits
AI-generated image.
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