AI-generated imagePan-Grilled Samgyeopsal Lettuce Wraps for Three
Grill un-marinated pork belly in a pan and wrap it in lettuce with ssamjang and garlic.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Slice meat 0.5-1 cm thick; rinse and dry greens. Keep raw-meat cutting tools separate.
- 02
Place pork belly in one layer in a pan heated over medium. No extra oil is usually needed.
- 03
Turn and brown both sides. For intact pork cuts, ensure the thickest point reaches at least 63°C and rest for 3 minutes.
- 04
Cook sliced garlic at the edge of the pan. Transfer cooked pork onto a clean plate, not one used for raw pork.
- 05
Wrap meat, ssamjang and garlic in lettuce; add perilla leaf if preferred.
Helpful source links
Before you cook
Avoid raw-pork cross-contamination, check intact pork at 63°C and rest 3 minutes. Check ssamjang allergens and refrigerate leftovers within two hours.
Allergens: 대두(쌈장), 밀(일부 쌈장 제품), 참깨(일부 쌈장 제품)
Image & source credits
AI-generated image.
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