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Side dishes

Fresh Bomdong Geotjeori: Quick Korean Spring Cabbage Kimchi Salad (4)

Bomdong is a tender, loosely headed Korean spring cabbage. Toss washed leaves with a spicy fish-sauce dressing without a separate salting or fermentation step; eat freshly prepared.

15min4servingsEasy

Treats

Five-Minute Korean Misugaru Milk Latte (2 Glasses)

A quick Korean drink of roasted multi-grain misugaru powder blended with chilled milk. Water is a lighter substitute.

5min2servingsEasy

Rice & noodles

Warm Korean Acorn-Jelly Rice Soup (Dotorimuk Bap), 2 Servings

Dotorimuk-bap serves sliced acorn jelly over rice with kimchi and warm anchovy broth. Unlike seasoned acorn-jelly salad, this is a full rice-and-soup meal.

30min2servingsEasy

Rice & noodles

Steamed Cabbage Rice Wraps (Korean Ssambap), 10 Pieces

Korean rice wraps made with tender steamed cabbage leaves and sesame-seasoned rice, served with ssamjang.

22min2servingsEasy

Soups & stews

Clear Korean Mussel Soup (Honghap Tang), 4 Servings

Honghap tang is a clear Korean soup made by simmering shell-on mussels with scallion and garlic. Unlike a spicy seafood stew, it keeps the broth light.

50min4servingsModerate

Side dishes

Spicy-Sweet Korean Dried Filefish Stir-Fry (Jwipo-bokkeum), 4 Sides

A Korean banchan made by lightly toasting store-bought dried filefish and coating it with a sweet and spicy gochujang sauce. It differs from anchovy or dried pollock sides.

22min4servingsEasy

Rice & noodles

Korean Beef Jjapaguri (Ram-Don), 2 Servings

Jjapaguri mixes Korean Chapagetti black-bean-style instant noodles with spicy Neoguri noodles, adding pan-seared steak as in the film Parasite.

20min2servingsModerate

Street food

North Korean-Style Dububap: Pan-Fried Tofu Rice Pockets (24)

Firm tofu triangles are pan-fried, opened into small pockets, filled with warm rice and topped with a spicy soy dressing. A home-adapted version of North Korean-style dububap, distinct from sweetened inari pockets.

40min4servingsModerate

Side dishes

Gyeranjjim: Gentle Korean Steamed Eggs in a Pot (2 Servings)

Make a mild Korean steamed-egg side dish with eggs, water and scallion, using a heatproof bowl in a lidded pot.

25min2servingsEasy

Treats

Chapssal Doughnuts with Ready-Made Red Bean Paste (10)

Chewy Korean rice-flour doughnuts filled with ready-made cooked red bean paste and fried at 150°C. This adaptation skips making the bean filling from scratch.

45min5servingsModerate

Side dishes

Dubu Jangajji: Pan-Fried Tofu with Shiitake Soy Pickle Sauce (4)

A Korean tofu side dish using pan-fried tofu and separately simmered soy-vinegar sauce with apple and shiitake, distinct from braised tofu.

60min4servingsModerate

Side dishes

Sebal-namul Muchim: Blanched Korean Greens with Perilla Oil (2)

A Korean vegetable side dish of fine-stemmed sebal greens, briefly blanched and seasoned with soup soy sauce and perilla oil. It is a simple banchan, not a raw salad.

20min2servingsEasy

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