Korean Bapsang · Beef Jjapaguri
Cooking video linked from the creator's beef jjapaguri article
Official cooking video · Korean Bapsang · YOUTUBEKorean Beef Jjapaguri (Ram-Don), 2 Servings
Jjapaguri mixes Korean Chapagetti black-bean-style instant noodles with spicy Neoguri noodles, adding pan-seared steak as in the film Parasite.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Cut sirloin into bite-size pieces and pat dry. Keep raw meat utensils separate from those for cooked food.
- 02
Boil 950mL water. Prepare both noodle blocks and their vegetable flakes, reserving powder packets and Chapagetti oil for later.
- 03
Brown beef in 1 tbsp oil, adding optional garlic. Check whole-cut beef reaches at least 63°C/145°F and let rest 3 minutes; use a clean plate.
- 04
Boil both noodle blocks and flakes for about 3 minutes until slightly firm; drain and reserve about 240mL noodle water.
- 05
Put noodles and 240mL reserved water into the pan. Add the full Chapagetti seasoning sachet and about three-fifths of the Neoguri spicy powder; use less if desired.
- 06
Stir over medium heat around 1 minute until sauce coats noodles, adding a little cooking water if dry. Return cooked beef and warm through.
- 07
Switch off heat, mix in Chapagetti oil and divide into two portions. Refrigerate leftovers promptly within 2 hours.
Helpful source links
Before you cook
Cook whole-cut beef to at least 63°C/145°F and rest 3 minutes; separate raw beef utensils from cooked food. Check the actual instant noodle packages for wheat, soy, shellfish, fish, milk, egg, sesame and other allergens. Refrigerate leftovers within 2 hours.
Allergens: 밀 / wheat / 小麦, 대두 / soy / 大豆, 제품별 갑각류·생선·우유·달걀·참깨 함유 가능. 실제 제품 포장 확인 / shellfish, fish, milk, egg and sesame may vary by brand; check actual packaging / 甲殻類・魚・乳・卵・ごまは製品差があるため包装表示を確認
Image & source credits
These illustrations stand in for food photos.
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