AI-generated imageSteamed Cabbage Rice Wraps (Korean Ssambap), 10 Pieces
Korean rice wraps made with tender steamed cabbage leaves and sesame-seasoned rice, served with ssamjang.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Separate and rinse cabbage leaves; shave down thick ribs for easier wrapping.
- 02
Steam over boiling water for 8–10 minutes, until leaves bend easily, and cool slightly.
- 03
Season warm rice with sesame oil and seeds and divide into 10 portions.
- 04
Place a rice portion on each leaf, fold in both sides, roll, and serve ssamjang separately.
Helpful source links
Before you cook
Wash cabbage thoroughly and check ssamjang labels for soy and wheat. Keep lunch-box portions chilled; avoid over 2 hours at room temperature.
Allergens: 대두(쌈장), 밀(쌈장 제품에 따라), 참깨
Image & source credits
AI-generated image.
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