AI-generated imageWarm Korean Acorn-Jelly Rice Soup (Dotorimuk Bap), 2 Servings
Dotorimuk-bap serves sliced acorn jelly over rice with kimchi and warm anchovy broth. Unlike seasoned acorn-jelly salad, this is a full rice-and-soup meal.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Heat 1 L prepared anchovy broth and stir in 1 tbsp soup soy sauce. Add one thinly sliced scallion and adjust seasoning after tasting.
- 02
Slice 225 g acorn jelly into long, narrow strips. Chop 3/4 cup fermented kimchi and toss with 1/2 tbsp sugar and 1/2 tbsp sesame oil.
- 03
Divide two bowls of warm rice between serving bowls. Top each with half the acorn jelly and seasoned kimchi. Add crumbled seaweed and sesame seeds.
- 04
Pour the hot broth evenly into both bowls and serve immediately. Add optional julienned cucumber if serving a chilled variation.
Helpful source links
Before you cook
Follow package storage instructions for prepared acorn jelly. Check fish/shrimp in broth or kimchi, soy/wheat in soup soy sauce and sesame. Refrigerate cooked rice and broth within two hours; do not leave them standing at room temperature.
Allergens: 대두·밀(국간장 제품 확인) / soy and possibly wheat (check soy-sauce label) / 大豆・小麦（しょうゆの表示確認）, 생선(멸치육수) / fish (anchovy broth) / 魚（煮干しだし）, 참깨 / sesame / ごま, 김치 속 새우·생선 젓갈 가능 / kimchi may contain shrimp or fish / キムチにえび・魚醤が含まれる場合あり
Image & source credits
AI-generated image.
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