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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1212 recipes

Side dishes

Dried Maesaengi Seaweed and Oyster Mini Jeon (2 Servings)

Small Korean savory pancakes made with rehydrated fine green seaweed and oysters, cooked thoroughly for safety.

29min2servingsEasy

Side dishes

Flat-Cut Seokbakji Radish Kimchi (8 servings)

Seokbakji is Korean radish kimchi made of broad, thick slices rather than the cubes used for kkakdugi; it pairs with hearty Korean soups.

198min8servingsModerate

Side dishes

Fresh Chestnut and Radish Saengchae (2 servings)

Fresh peeled edible chestnuts and radish tossed in a Korean gochugaru, fish sauce and honey dressing.

27min2servingsModerate

Rice & noodles

Maesaengi Seaweed and Tofu Tteokguk (2 servings)

A warming Korean rice-cake soup with washed frozen maesaengi seaweed and tofu; this simple version omits eggs.

25min2servingsEasy

Rice & noodles

Crunchy Mumallaengi and Pickled Radish Rice Balls (8)

Easy Korean rice balls using ready-to-eat seasoned dried radish and yellow pickled radish. Assemble with fresh warm rice and serve promptly.

17min2servingsEasy

Rice & noodles

Korean-Style Peanut and Walnut Rice Porridge (2 servings)

A Korean-style grain porridge made from ground soaked rice, roasted peanuts and walnuts, distinct from pine-nut juk.

60min2servingsModerate

Side dishes

Korean Soy-Glazed Potato and Ham Stir-Fry (4)

Tender diced potatoes and cooked ham coated in a light soy glaze.

30min4servingsEasy

Side dishes

Easy Perilla Stir-Fried Sweet Potato Stems (4 servings)

A practical Korean banchan using pre-peeled, cooked sweet potato stems. Add ground perilla seeds near the end for a nutty coating.

20min4servingsEasy

Street food

Spicy Eomuk-Only Korean Gimbap (3 Rolls)

A streamlined Korean gimbap with strips of fish cake simmered in gochujang sauce as the main filling, with no need to prepare many vegetables.

27min2servingsEasy

Street food

Inside-Out Nude Gimbap (4 Rolls)

Rice-on-the-outside Korean rolls with fully cooked egg, cucumber, imitation crab and yellow pickled radish.

45min4servingsModerate

Side dishes

Chamnamul and Mussel Jeon (2 servings)

A savory Korean pancake with chamnamul greens and mussels.

27min2servingsModerate

Soups & stews

Spicy Cod, Radish and Crown Daisy Tang (4)

A boldly seasoned cod stew distinct from clear fish soup.

40min4servingsModerate

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