AI-generated imageSpicy Cod, Radish and Crown Daisy Tang (4)
A boldly seasoned cod stew distinct from clear fish soup.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Use cleaned cod; thinly slice radish and cube tofu.
- 02
Simmer radish in stock until slightly translucent.
- 03
Add cod, chili flakes, fish sauce, soy sauce, garlic and ginger.
- 04
Skim foam and cook cod thoroughly; target a 63°C fish center.
- 05
Heat tofu and scallion; add crown daisy last and serve.
Helpful source links
Before you cook
Cook fish to 63°C; watch for bones and raw-fish cross-contamination.
Allergens: 생선, 대두, 밀(국간장 제품에 따라)
Image & source credits
AI-generated image.
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