AI-generated imageKorean-Style Peanut and Walnut Rice Porridge (2 servings)
A Korean-style grain porridge made from ground soaked rice, roasted peanuts and walnuts, distinct from pine-nut juk.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse and soak the rice for 30 minutes, then drain.
- 02
Optionally soak walnuts briefly in hot water to remove bitter skins. Prepare roasted peanuts.
- 03
Blend soaked rice with 200 ml water and transfer to a pot. Separately blend both nuts with 150 ml water.
- 04
Add the remaining 250 ml water; simmer about 15 minutes on medium-low, stirring until the rice is fully cooked.
- 05
Add the nut mixture and stir on low for 5–10 minutes until uniformly hot, then season with salt.
Helpful source links
Before you cook
Avoid if allergic to peanuts or walnuts. Blend finely for young children, prevent burns, fully cook rice and chill leftovers within 2 hours.
Allergens: PEANUT, TREE_NUT (WALNUT)
Image & source credits
AI-generated image.
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