Inside-Out Nude Gimbap (4 Rolls)

Season warm rice with 2 g salt and 5 mL sesame oil. Let steam escape briefly, not for long at room temperature.

Cut cucumber lengthwise, reduce moisture and sauté briefly. Dry the pickled radish.

Cook fully set thin egg sheets on both sides, slice into strips and warm unwrapped imitation crab.

Line a rolling mat with food-safe wrap. Spread one cup rice on a seaweed sheet and flip so rice touches the wrap.

Place cucumber, egg, crab stick and radish on seaweed; roll firmly while pulling the wrap outward.

Make four rolls; brush with remaining sesame oil, sprinkle black sesame, slice and serve promptly.