Soups & stewsClear Rockfish and Radish Soup (3 servings)Korean-style clear fish soup with cleaned rockfish, radish and minari. Carefully check for bones.45min3servingsModerate
MainsPan-Crisped Sweet-and-Sour Tofu Tangsu (2 Servings)A Korean-style sweet-sour tofu tangsu, with vegetables and vinegar-soy sauce instead of spicy gochujang glaze.35min2servingsModerate
Side dishesKorean Pan-Fried Tofu in Gochujang Ketchup Sauce (4 side servings)Golden pan-fried tofu cubes lightly coated in a tangy Korean ketchup-gochujang glaze. A modern Korean home-style side dish, not traditional soy-braised tofu.20min4servingsEasy
Soups & stewsClear Potato, Zucchini and Salted Pollock Roe Soup (3 Servings)A mild Korean soup with potatoes, zucchini and thoroughly cooked salted pollock roe.30min3servingsEasy
Soups & stewsPumpkin Leaf and Squash Doenjang Soup (4 Servings)A Korean soybean-paste soup simmered with edible pumpkin leaves and Korean summer squash.40min4servingsModerate
Rice & noodlesKorean Peanut Rice Porridge (3 Servings)A Korean peanut-rice porridge made by refrigerated soaking, blending and thorough simmering. Allow extra soaking time.220min3servingsModerate
Side dishesSoy-Ginger Glazed Mussels, Honghapcho (2 Servings)An easy home version of Korean honghapcho, using fully cooked mussels glazed in soy and ginger.22min2servingsEasy
Side dishesSigeumchi Jeon: Simple Spinach and Carrot Pancakes (2 servings)A quick Korean pan-fried savory pancake with fresh spinach and carrot. Thin batter lets the greens shine; check the underside for a crisp, set finish.22min2servingsEasy
MainsSteamed Napa Cabbage Rolls with Beef and Shiitake (3 Servings)A home adaptation of Korean baechuseon, using blanched cabbage filled with cooked beef and mushrooms, then steamed.50min3servingsModerate
Street foodCrispy Sweet Dried Seaweed-Ear Twi-gak (3 Servings)A Korean crisp snack made from food-grade dried seaweed ears lightly pan-fried and sprinkled with sugar.15min3servingsEasy
Rice & noodlesChilled U-mu Muk with Cucumber and Dongchimi (1 Serving)A simple Korean chilled soup made with packaged agar jelly, cucumber and cold dongchimi broth.11min1servingsEasy
MainsSoy-Marinated Shiitake Mushroom Bulgogi Without Meat (3 servings)Bulgogi-style skillet mushrooms marinated with pear, soy sauce and aromatics. Plan ahead for chilled rehydration of dried shiitake; no beef is used.255min3servingsModerate