AI-generated imageSteamed Napa Cabbage Rolls with Beef and Shiitake (3 Servings)
A home adaptation of Korean baechuseon, using blanched cabbage filled with cooked beef and mushrooms, then steamed.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Wash and blanch cabbage leaves in boiling water until flexible, then drain.
- 02
Finely chop shiitake and carrot, keeping raw meat tools separate from vegetables.
- 03
Cook beef, mushroom and carrot until ground beef reaches at least 71°C; season with soy sauce, garlic and sesame oil.
- 04
Add the cooked filling to cabbage leaves, fold the sides and roll securely.
- 05
Boil 600 mL water in a steamer, add the cabbage rolls and steam covered until thoroughly hot.
Helpful source links
Before you cook
Prevent raw meat cross-contamination; cook ground beef to 71°C. Beware steam burns and soy, wheat and sesame allergens. No medicinal benefits are claimed.
Allergens: SOY, WHEAT (check soy sauce), SESAME
Image & source credits
AI-generated image.
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