AI-generated imageClear Rockfish and Radish Soup (3 servings)
Korean-style clear fish soup with cleaned rockfish, radish and minari. Carefully check for bones.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Use cleaned rockfish with guts, gills and scales removed. Check it, then cut radish and green onion.
- 02
Simmer radish and kelp in water; remove kelp when radish becomes slightly translucent.
- 03
Add fish and cook until the thickest flesh reaches 63°C (145°F), or becomes opaque and flakes easily.
- 04
Add garlic and fish sauce, skim foam, and simmer the minari and onion until tender. Season with salt.
- 05
Remove large bones before serving and warn about small ones; clean all raw-fish utensils thoroughly.
Helpful source links
Before you cook
Cook fish to 63°C (145°F) or until opaque and easily flaked. Beware fish bones, allergy and cross-contamination.
Allergens: fish
Image & source credits
AI-generated image.
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