AI-generated imageKorean Peanut Rice Porridge (3 Servings)
A Korean peanut-rice porridge made by refrigerated soaking, blending and thorough simmering. Allow extra soaking time.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Wash 220 g food-grade raw peanuts and 160 g rice separately; soak in water in the refrigerator for 2–3 hours.
- 02
Parboil soaked peanuts in water and drain; drain the rice separately.
- 03
Use portions of the measured 1,300 mL water to blend peanuts and rice separately until fine.
- 04
Combine purées and remaining water in a deep pot; stir over medium-low heat until fully cooked and no raw starchy flavor remains.
- 05
Watch for hot splashes; adjust thickness with hot water as needed and finish with 2 g salt.
Helpful source links
Before you cook
Contains peanuts; never serve to someone allergic. Soak refrigerated and fully cook peanuts and rice; beware hot splashes and promptly chill leftovers.
Allergens: PEANUT
Image & source credits
AI-generated image.
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