AI-generated imageChilled U-mu Muk with Cucumber and Dongchimi (1 Serving)
A simple Korean chilled soup made with packaged agar jelly, cucumber and cold dongchimi broth.
Ingredients
servings: 1 · Check ingredients
Steps
- 01
Check that packaged agar jelly is ready to eat, rinse with cold water and cut into 5-mm strips.
- 02
Wash cucumber and carrot and cut into thin strips.
- 03
Combine 200 mL cold dongchimi broth with 100 mL cold water; taste before adding seasonings.
- 04
Place the agar jelly and vegetables in a bowl and pour over the chilled broth.
- 05
Sprinkle with 3 g toasted sesame and serve immediately.
Helpful source links
Before you cook
Use ready-to-eat agar jelly and follow refrigerated storage instructions. Check fish, shrimp and sesame allergens; do not leave at room temperature longer than two hours.
Allergens: SESAME, Check packaged broth for FISH and SHRIMP
Image & source credits
AI-generated image.
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