A Korean home-style side dish of napa cabbage gently braised in a small amount of anchovy broth with fermented soybean paste; less brothy than cabbage soup.

35min3servingsEasy

Side dishes

Sweet-Spicy Braised Cooked Octopus (2 servings)

Korean side dish of fully cooked octopus braised in soy and chili sauce.

15min2servingsEasy

Side dishes

Mindeulle Muchim: Edible Dandelion Salad

A Korean spicy-tangy raw salad using commercially sold edible young dandelion greens, without medicinal claims.

13min2servingsEasy

Treats

Sweet Potato and Black Sesame Chewy Buns

A modern Korean home-cafe snack, baked from cooked sweet potato, glutinous rice flour and black sesame. Not a traditional rice cake.

35min3servingsEasy

Soups & stews

Winter Maesaengi Seaweed, Oyster and Radish Soup (4 servings)

A mild winter Korean soup of edible maesaengi seaweed, oysters and radish; distinct from seaweed pancakes and oyster-mi yeok soup.

35min4servingsModerate

Treats

Ripe Persimmon Milk Latte (2 glasses)

Modern Korean home-café style persimmon milk with condensed milk; a coffee-free fruit drink, not a traditional beverage.

10min2servingsEasy

Mains

Easy Pan-Grilled Samchi (Spanish Mackerel), Two Servings

A basic Korean fish dish that uses two cleaned Spanish mackerel portions without a soy glaze.

20min2servingsEasy

Soups & stews

Beef and Tofu Wanja Meatball Soup (2 servings)

Small ground-beef and tofu meatballs simmered in a clear Korean soup; an approachable home version of wanjatang.

45min2servingsModerate

Side dishes

Blanched Butterbur Greens with Doenjang (4 servings)

A Korean side dish using commercially blanched edible butterbur greens, doenjang and sesame oil; never forage unidentified plants.

18min4servingsEasy

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