AI-generated imageEasy Pan-Grilled Samchi (Spanish Mackerel), Two Servings
A basic Korean fish dish that uses two cleaned Spanish mackerel portions without a soy glaze.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Check thawed, refrigerated fish for scales and large bones and pat dry. Do not splash-wash raw fish.
- 02
Skip added salt if pre-salted; otherwise sprinkle 1/4 tsp salt over both sides.
- 03
Heat 15 mL oil over medium heat. Place fish apart and cook until the underside is golden.
- 04
Turn carefully and cook over medium-low heat until opaque and flaking; check at least 63°C in the thickest part if using a thermometer.
- 05
Transfer to a clean plate, optionally add lemon, and check for small bones.
Helpful source links
Before you cook
Fish allergen and small-bone warning. Avoid cross-contamination; cook to 63°C and refrigerate leftovers promptly.
Allergens: FISH
Image & source credits
AI-generated image.
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