AI-generated imageSweet-Spicy Braised Cooked Octopus (2 servings)
Korean side dish of fully cooked octopus braised in soy and chili sauce.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Check the octopus is fully precooked and slice into bite-sized pieces. Do not substitute raw octopus directly.
- 02
Heat the oil over medium heat and stir-fry the garlic for about 30 seconds.
- 03
Add water, soy sauce and chili flakes. When bubbling, stir in the syrup until glossy.
- 04
Add the cooked octopus and simmer gently, stirring, for 7–8 minutes until the sauce nearly disappears and the octopus is thoroughly hot.
- 05
Serve with rice; promptly refrigerate leftovers in a shallow container.
Helpful source links
Before you cook
Use fully cooked octopus; check mollusk, soy and wheat allergens and chill leftovers promptly.
Allergens: 문어(연체동물), 대두(간장), 밀(간장 제품에 따라)
Image & source credits
AI-generated image.
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