AI-generated imageClear Shiitake and Oyster Mushroom Kalguksu (2 servings)
A Korean noodle soup made with shiitake and oyster mushrooms in clear anchovy-kelp broth, without hot spices or perilla powder.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Clean and slice cultivated edible mushrooms, radish and scallion.
- 02
Simmer radish in the stock until softening, then add the mushrooms.
- 03
Cook the mushrooms thoroughly and read fresh noodle package instructions.
- 04
Shake off excess flour, add noodles, and boil until fully cooked for the package-specified time.
- 05
Add soup soy sauce, garlic and scallion; simmer briefly and adjust salt if needed.
Helpful source links
Before you cook
Use only cultivated edible mushrooms; cook mushrooms and raw wheat noodles thoroughly. Check wheat, soy and fish allergens. Refrigerate leftovers promptly.
Allergens: 밀, 대두(국간장), 생선(멸치육수)
Image & source credits
AI-generated image.
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