Ripe Persimmon Milk Latte (2 glasses)

Choose ripe fruit without mold or damage and wash the peel.

Remove stems, peel and seeds, then scoop out the flesh.

Press the flesh through a sieve for a smooth purée.

Divide purée and four ice cubes into each glass and add 200 ml milk to each.

Add 1 tbsp condensed milk to each, stir briefly and drink immediately.