AI-generated imageSweet Potato and Black Sesame Chewy Buns
A modern Korean home-cafe snack, baked from cooked sweet potato, glutinous rice flour and black sesame. Not a traditional rice cake.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Peel and mash 200 g fully cooked sweet potato while warm.
- 02
Mix in glutinous rice flour, honey, black sesame and salt until shapeable.
- 03
Shape six small rounds and brush them lightly with oil.
- 04
Air-fry separated buns at 180°C for about 18–20 minutes, checking for browning.
- 05
Cool when lightly browned with no raw flour in the center. Cut chewy buns small for children.
Helpful source links
Before you cook
Cook glutinous-rice dough fully and cut chewy pieces small. Check sesame allergy; honey makes this unsuitable for infants under 12 months.
Allergens: 참깨, 꿀 함유(12개월 미만 영아 금지)
Image & source credits
AI-generated image.
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