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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1212 recipes

Rice & noodles

Crispy Chicken and Pickled Radish Gimbap (4 rolls)

Easy Korean seaweed rice rolls filled with crisp pan-fried chicken and yellow pickled radish.

60min2servingsModerate

Side dishes

Deodeok Root and Cucumber Gochujang Muchim (4 Servings)

Fresh Korean side dish of peeled edible deodeok root and cucumber tossed in tangy gochujang dressing, without grilling.

21min4servingsEasy

Mains

Fully Cooked Garlic-Soy Chicken Gizzard Stir-Fry (2 servings)

A Korean-style stir-fry of trimmed chicken gizzards, onion and garlic with soy sauce. Chicken giblets must reach 74°C at their center.

40min2servingsModerate

Rice & noodles

Gamtae Seaweed Gimbap with Egg and Carrot (2 Rolls)

A home-style gimbap rolled in edible gamtae seaweed sheets rather than ordinary gim. A fully cooked egg sheet supports the delicate seaweed while carrot, cucumber and pickled radish add texture.

25min2servingsEasy

Side dishes

Garlic-Soy Braised King Oyster Mushrooms (2 Servings)

Thick slices of king oyster mushroom are pan-seared and gently glazed with garlic and soy sauce for a simple Korean home-style side dish.

20min2servingsEasy

Side dishes

Spicy Gochujang Stir-fried Small Anchovies (4 servings)

A Korean side dish of small dried anchovies toasted first, then coated quickly in a sweet-spicy gochujang glaze.

15min4servingsEasy

Soups & stews

Beef and Mixed Mushroom Perilla Soup (4 servings)

A Korean soup of assorted mushrooms and beef, finished with ground perilla seeds and a little glutinous rice flour.

50min4servingsEasy

Soups & stews

Namdo-Style Duck, Water Dropwort and Perilla Seed Soup (4 Servings)

A practical home adaptation of South Korean Namdo-style oritang: simmer cut duck until tender, then finish with pre-cooked bracken, water dropwort and ground perilla seeds. Do not rinse raw duck.

105min4servingsModerate

Street food

Noryangjin-Style Sprout, Egg and Ham Cupbap (2 Servings)

Inspired by Noryangjin street cupbap, this meal layers cooked sprouts, ham, kimchi and egg over rice in heat-safe bowls.

30min2servingsEasy

Mains

Boneless Semi-dried Pollock Gochujang Gangjeong (2 servings)

Deboned semi-dried pollock pan-cooked with starch coating, then tossed in a sweet-spicy Korean gochujang glaze.

35min2servingsModerate

Side dishes

Quick Soy-Seasoned Gim-jangajji with 5 Laver Sheets

A quick Korean laver side dish brushed with soy sauce, green-plum syrup and perilla oil. This is for prompt eating, not shelf-stable storage.

9min4servingsEasy

Side dishes

Round Pan-Fried Korean Zucchini Jeon for Two

A classic Korean side dish of round zucchini slices lightly coated in flour and egg, then pan-fried. Unlike shredded mature-pumpkin fritters, each zucchini slice keeps its shape.

22min2servingsEasy

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