AI-generated imageFully Cooked Garlic-Soy Chicken Gizzard Stir-Fry (2 servings)
A Korean-style stir-fry of trimmed chicken gizzards, onion and garlic with soy sauce. Chicken giblets must reach 74°C at their center.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Do not wash raw gizzards. Pat dry with paper towels, cut thick pieces into 2–3 sections, and use a separate raw-poultry cutting board.
- 02
Slice onion and garlic. Wash hands, knives, boards and surfaces that touched raw poultry.
- 03
Heat oil over medium heat, sauté onion and garlic, then add gizzards and brown their surfaces evenly.
- 04
Add 60 ml water and 30 ml soy sauce; cover and cook thoroughly, then uncover to reduce the liquid.
- 05
Use a food thermometer in the thickest gizzard; when the center reaches at least 74°C, turn off heat and add sesame oil and pepper.
Helpful source links
Before you cook
Cook poultry giblets to 74°C with a thermometer. Never wash raw poultry and prevent cross-contamination. Refrigerate within two hours; reheat to 74°C.
Allergens: 대두·밀(간장), 참깨
Image & source credits
AI-generated image.
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