AI-generated imageNoryangjin-Style Sprout, Egg and Ham Cupbap (2 Servings)
Inspired by Noryangjin street cupbap, this meal layers cooked sprouts, ham, kimchi and egg over rice in heat-safe bowls.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash hands, rinse and drain sprouts; cut kimchi and ham into 1 cm pieces.
- 02
Mix the gochujang and sugar into a sauce.
- 03
Cook sprouts in half the oil until wilted and hot throughout, then remove.
- 04
Stir-fry the ham and kimchi in remaining oil until heated through; add and heat the corn.
- 05
Beat and scramble eggs until fully set, with no runny portions.
- 06
Divide rice into two heat-safe bowls, 210 g each; top with sprouts, ham-kimchi, eggs and corn, then add sauce, mayonnaise and laver. Eat immediately.
Helpful source links
Before you cook
Cook eggs fully and heat ham according to its label. Refrigerate leftovers at 4°C or below within 2 hours; check egg, soy and wheat allergens.
Allergens: 달걀 / egg / 卵, 대두·밀 (고추장·가공육 제품 확인) / soy and wheat (check labels) / 大豆・小麦（表示確認）
Image & source credits
AI-generated image.
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