AI-generated imageBeef and Mixed Mushroom Perilla Soup (4 servings)
A Korean soup of assorted mushrooms and beef, finished with ground perilla seeds and a little glutinous rice flour.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Trim and slice the mushrooms and cut beef into small pieces. Wash and cut chives into 4–5 cm lengths.
- 02
Stir the perilla powder and rice flour into 120 mL of the measured water until smooth.
- 03
Heat sesame oil in a pot and stir the beef and garlic over medium heat for 2–3 minutes. Wash utensils used for raw beef.
- 04
Add the remaining water, mushrooms and onion. Bring to a boil, cover and simmer about 30 minutes until the beef is fully cooked.
- 05
Stir in the perilla mixture and simmer 1–2 minutes. Season with fish sauce and salt, add chives and cook until softened.
Helpful source links
Before you cook
Fully cook beef and use only commercial edible mushrooms. Fish sauce contains fish; sesame oil contains sesame. Refrigerate leftovers promptly and reheat thoroughly.
Allergens: FISH, SESAME, PERILLA_SEEDS
Image & source credits
AI-generated image.
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