AI-generated imageQuick Soy-Seasoned Gim-jangajji with 5 Laver Sheets
A quick Korean laver side dish brushed with soy sauce, green-plum syrup and perilla oil. This is for prompt eating, not shelf-stable storage.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Check the 5 sheets of laver for spoilage, then cut each into 4 to 6 pieces.
- 02
Finely mince 15 g onion; thinly slice the optional chili.
- 03
Mix 30 mL soy sauce, 15 mL plum syrup, 15 mL perilla oil, 15 mL oligosaccharide syrup and onion.
- 04
Spread the laver and lightly brush one side with sauce. Add optional chili, without soaking the sheets.
- 05
Serve promptly with rice. Cover and refrigerate leftovers; do not keep at room temperature.
Helpful source links
Before you cook
Check soy sauce for soy and wheat. This fresh-onion dressing is not shelf-stable; refrigerate promptly.
Allergens: Soy / 대두 / 大豆, Wheat in some soy sauces / 일부 간장의 밀 / しょうゆによっては小麦
Image & source credits
AI-generated image.
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