AI-generated imageSpicy Gochujang Stir-fried Small Anchovies (4 servings)
A Korean side dish of small dried anchovies toasted first, then coated quickly in a sweet-spicy gochujang glaze.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Pick out any debris from the anchovies and heat a pan over medium heat.
- 02
Add the oil, stir-fry 80 g anchovies for 2–3 minutes, then remove to a plate.
- 03
Turn off heat briefly and mix gochujang, rice wine, syrup, garlic and water in the pan.
- 04
Over medium-low heat, let the sauce bubble and thicken slightly. Return anchovies and toss for about 1 minute without scorching.
- 05
Turn off heat and toss with sesame oil and seeds. Refrigerate leftovers in a shallow container within 2 hours.
Helpful source links
Before you cook
Check fish, soy/wheat in gochujang and sesame allergens. Beware of hot sticky syrup and refrigerate leftovers within 2 hours.
Allergens: fish, soy, wheat (check gochujang and soy ingredients), sesame
Image & source credits
AI-generated image.