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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

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Side dishes

Blanched Oyster Mushroom Sesame Namul (3 servings)

Cooked oyster mushrooms, drained and tossed with garlic, scallion and toasted sesame oil as a Korean namul rather than a stir-fry.

20min3servingsEasy

Side dishes

Easy Whole-Leaf Bomdong Cabbage Jeon (2 servings)

A simple Korean pan-fried side dish of whole tender bomdong cabbage leaves in a thin batter, distinct from uncooked seasoned cabbage.

20min2servingsEasy

Side dishes

Thin-Sliced Burdock Jeon with Soy Seasoning (3 servings)

Thinly sliced burdock is briefly blanched, seasoned with soup soy sauce and pan-fried as Korean jeon.

30min3servingsEasy

Street food

Crispy Korean-Style Fried Oysters (2 servings)

Winter oyster fritters with a flour, egg and breadcrumb coating, deep-fried until fully cooked inside.

30min2servingsModerate

Side dishes

Fresh Korean Cucumber-Pepper Kimchi (10 Peppers)

Mild crunchy Korean peppers stuffed with seasoned chives, carrot and onion. A fresh chilled kimchi side dish, not a shelf-stable ferment.

40min4servingsModerate

Side dishes

Simple Soy-Glazed Garlic Scapes Without Anchovies (4 servings)

A mild Korean banchan of soy-glazed garlic scapes, without anchovies or hot pepper paste.

20min4servingsEasy

Side dishes

Refrigerated Soy-Pickled Garlic Scapes (4 side servings)

Korean-style garlic scape quick pickles in a soy, vinegar and sugar brine; refrigerate rather than store at room temperature.

30min4servingsEasy

Treats

Gyeongju-Style Red Bean Hwangnam Bread, 10 Pieces

A home-style adaptation of Gyeongju red-bean-filled baked treats, not a reproduction of any bakery's proprietary recipe.

55min5servingsModerate

Treats

Steamed Kabocha Pumpkin Yanggaeng, 12 Squares

Korean-style agar sweet made with steamed kabocha rather than red bean paste. Add about two hours of refrigeration beyond active cooking time.

50min4servingsEasy

Side dishes

Soy-Braised Konjac and Potatoes (3 servings)

Prepared edible konjac and potato are simmered in Korean soy-kelp sauce until tender. Cut konjac into small bites.

30min3servingsEasy

Rice & noodles

Maesaengi Seaweed and Zucchini Kalguksu for Two

Korean wheat noodle soup with edible maesaengi seaweed and zucchini in anchovy broth, without clams.

25min2servingsEasy

Street food

Baked Kimchi-Pork Buns (6 buns)

Baked Korean-style buns with fermented kimchi, fully cooked pork and glass noodles; a longer yeast-proofing recipe.

240min6servingsModerate

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