AI-generated imageBlanched Oyster Mushroom Sesame Namul (3 servings)
Cooked oyster mushrooms, drained and tossed with garlic, scallion and toasted sesame oil as a Korean namul rather than a stir-fry.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Trim the oyster mushroom bases, separate clusters and remove visible dirt.
- 02
Blanch oyster mushrooms in boiling water until cooked through and tender.
- 03
Drain in a colander, cool enough to handle, then gently squeeze out excess water.
- 04
Toss cooked mushrooms with scallion, garlic, sesame oil, toasted sesame and salt.
- 05
Taste, serve promptly, and refrigerate leftovers in a covered container.
Helpful source links
Before you cook
Use edible oyster mushrooms and cook completely. Contains sesame; chill perishable leftovers within two hours.
Allergens: 참깨
Image & source credits
AI-generated image.
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