AI-generated imageSimple Soy-Glazed Garlic Scapes Without Anchovies (4 servings)
A mild Korean banchan of soy-glazed garlic scapes, without anchovies or hot pepper paste.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse and trim garlic scapes; cut into 4–5 cm pieces.
- 02
Heat oil over medium heat and stir-fry garlic scapes until glossy and starting to soften.
- 03
Add soy sauce and syrup; stir until lightly reduced and the scapes are tender, then turn off the heat.
- 04
Off the heat, add sesame oil and seeds; do not burn the sauce.
- 05
Place leftovers in a clean covered container and refrigerate within two hours.
Helpful source links
Before you cook
Contains soy, wheat in many soy sauces, and sesame; refrigerate promptly, not shelf-stable.
Allergens: 대두·밀(간장), 참깨 / soy, wheat, sesame / 大豆、小麦、ごま
Image & source credits
AI-generated image.
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