AI-generated imageEasy Whole-Leaf Bomdong Cabbage Jeon (2 servings)
A simple Korean pan-fried side dish of whole tender bomdong cabbage leaves in a thin batter, distinct from uncooked seasoned cabbage.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Separate the cabbage leaves, rinse away grit under running water and shake off excess water.
- 02
Mix 100 g pancake mix and 160 ml water into a smooth, thin batter.
- 03
Lightly coat both sides of each leaf and allow the excess batter to drip off.
- 04
Heat the oil in batches over medium-low heat and cook leaves without overlapping them.
- 05
Turn each leaf and cook until both sides are golden and no raw batter remains; serve hot.
Helpful source links
Before you cook
Wash leaves carefully, check wheat and possible egg/soy in the flour mix, cook batter completely and refrigerate leftovers within two hours.
Allergens: 밀(부침가루), 제품에 따라 달걀·대두 포함
Image & source credits
AI-generated image.
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