AI-generated imageThin-Sliced Burdock Jeon with Soy Seasoning (3 servings)
Thinly sliced burdock is briefly blanched, seasoned with soup soy sauce and pan-fried as Korean jeon.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Scrub and lightly peel 200 g burdock, cut into thin 4–5 cm pieces and hold briefly in water.
- 02
Briefly blanch burdock in boiling water with 1 tbsp vinegar, then drain thoroughly.
- 03
Toss the burdock with 1/2 tbsp Korean soup soy sauce and 1/2 tbsp sesame oil.
- 04
Mix 80 g pancake mix, 150 ml cold water and 1/2 tsp black sesame into a thin batter; lightly coat burdock.
- 05
Add the 2 tbsp oil in batches and shape small pancakes with several burdock pieces each. Cook over medium heat until golden on both sides and fully cooked.
Helpful source links
Before you cook
Check pancake flour labels for wheat, soy or egg; sesame is present. Fully cook the batter and prevent oil burns.
Allergens: 밀, 대두, 참깨
Image & source credits
AI-generated image.
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