AI-generated imageRefrigerated Soy-Pickled Garlic Scapes (4 side servings)
Korean-style garlic scape quick pickles in a soy, vinegar and sugar brine; refrigerate rather than store at room temperature.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Trim tough ends from 200 g garlic scapes, wash well, cut into 4–5 cm sections and drain.
- 02
Bring 100 ml each water, soy sauce and vinegar, plus 70 g sugar, to a boil in a clean pot until dissolved.
- 03
Cool the brine completely, then pour over scapes in a clean food-grade container so they are submerged.
- 04
Refrigerate immediately to let flavors develop; use clean tongs to take servings. Do not store at room temperature.
- 05
Date and keep refrigerated; discard if mold, discoloration or unusual odor develops.
Helpful source links
Before you cook
This is not a laboratory-tested shelf-stable canning recipe. Keep refrigerated in clean containers; acidity, salinity and storage life are not verified. Check soy/wheat allergies.
Allergens: 대두, 밀(간장 제품별)
Image & source credits
AI-generated image.
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