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Korean food made easy

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Korean recipes

Total 145 recipes

Street food

Crispy Korean Street-Style Fresh Squid Fry (2 Servings)

A Korean snack-shop-style fry of fresh squid coated lightly with starch then cold batter. Unlike dried-squid fry, it uses fresh squid. This home-size adaptation is based on linked cooking references.

30min2servingsModerate

Street food

Daegu Flat Mandu with Chives and Noodles (16 pieces, 2 servings)

A home adaptation of Daegu street-food flat dumplings. Thin wrappers contain small amounts of noodles and chives, are boiled, then lightly pan-fried and served with soy dipping sauce.

36min2servingsModerate

Street food

Daegu-Style Warm Kongguk with Twisted Doughnut (2 Servings)

A quick home adaptation of Daegu's hot soybean soup served with fried doughnut pieces. Traditional versions use ground cooked soybeans; this one uses ready-to-eat instant kongguk powder and store-bought twisted doughnut.

10min2servingsEasy

Street food

Tongyeong-Style Ujja: Udon Broth with Black Bean Sauce (2 Servings)

Ujja is a Tongyeong market specialty combining udon-style broth and Korean black bean sauce. This convenient home adaptation uses cooked packaged udon and ready-made jjajang sauce; it is not a reproduction of a vendor's proprietary recipe.

20min2servingsEasy

Street food

Korean Baked Chive, Egg and Ham Buns (6)

A home oven version of Korean bakery-style chive buns stuffed with chives, hard-boiled eggs and heated ham. Watch dough volume during rising.

105min6servingsModerate

Street food

Korean Market-Style Cinnamon Sugar Kkwabaegi (16 Twists)

Korean market-style kkwabaegi are unfilled twisted yeast doughnuts. A soft wheat dough is proofed, twisted, fried golden and coated in cinnamon sugar.

180min8servingsModerate

Street food

Air-Fryer Cinnamon Sugar Hardtack (2 servings)

A nostalgic Korean-style treat made by air-frying hardtack and tossing it with cinnamon sugar.

13min2servingsEasy

Street food

Kimchi Sweet Potato Air-Fryer Croquettes (about 8)

A contemporary Korean snack: steamed sweet potato mixed with sautéed sour kimchi, crumb-coated and air-fried without ham.

50min3servingsModerate

Street food

Crispy Korean-Style Fried Oysters (2 servings)

Winter oyster fritters with a flour, egg and breadcrumb coating, deep-fried until fully cooked inside.

30min2servingsModerate

Street food

Baked Kimchi-Pork Buns (6 buns)

Baked Korean-style buns with fermented kimchi, fully cooked pork and glass noodles; a longer yeast-proofing recipe.

240min6servingsModerate

Street food

Pan-Fried Potato Cheese Hotteok (4 pieces)

A modern Korean potato-and-cheese snack inspired by hotteok, rather than traditional yeast-dough hotteok.

40min4servingsEasy

Street food

Noryangjin-Style Sprout, Egg and Ham Cupbap (2 Servings)

Inspired by Noryangjin street cupbap, this meal layers cooked sprouts, ham, kimchi and egg over rice in heat-safe bowls.

30min2servingsEasy

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