AI-generated imageKimchi Sweet Potato Air-Fryer Croquettes (about 8)
A contemporary Korean snack: steamed sweet potato mixed with sautéed sour kimchi, crumb-coated and air-fried without ham.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Wash and steam sweet potato until soft all the way through, then carefully peel and mash.
- 02
Squeeze and finely chop kimchi; dice onion and carrot. Sauté all in 1 tsp of the oil until excess moisture evaporates.
- 03
Mix sautéed ingredients into the mash, cool until safe to handle, and shape about eight ovals.
- 04
Coat each with beaten egg, then breadcrumbs. Lightly brush with the remaining 2 tsp oil.
- 05
Air-fry at 180°C for about 12–15 minutes, flipping halfway. Serve when golden and the egg coating is fully cooked.
Helpful source links
Before you cook
Check for egg, wheat, fish/shrimp in kimchi, and other breading ingredients. Cook the egg coating fully, refrigerate leftovers within two hours and reheat thoroughly.
Allergens: 달걀, 밀(빵가루), 김치에 생선·새우젓 등 사용 가능, 제품별 대두 성분 확인
Image & source credits
AI-generated image.
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