AI-generated imageAir-Fryer Cinnamon Sugar Hardtack (2 servings)
A nostalgic Korean-style treat made by air-frying hardtack and tossing it with cinnamon sugar.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Toss 100 g hardtack with 2 tsp cooking oil until lightly coated.
- 02
Spread in a single layer in the air-fryer basket; use batches if needed.
- 03
Air-fry around 8 minutes at 160°C, shaking once. Check from 6 minutes and remove before darkening excessively.
- 04
Cool in a bowl for 1–2 minutes, then toss with 1 tbsp sugar and optional cinnamon.
- 05
Serve once fully cool and crisp; store leftovers completely cooled in an airtight, dry container.
Helpful source links
Before you cook
Check hardtack packaging for wheat, milk, egg or soy. Monitor closely to prevent burning and avoid burns from the hot basket. Dry hard snacks can be difficult for young children or people with swallowing problems.
Allergens: 밀(건빵), 상품별 우유·달걀·대두 함유 여부 확인
Image & source credits
AI-generated image.
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