AI-generated imagePan-Fried Potato Cheese Hotteok (4 pieces)
A modern Korean potato-and-cheese snack inspired by hotteok, rather than traditional yeast-dough hotteok.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Peel and cut potatoes evenly, then boil until a fork easily enters the centers.
- 02
Drain well and mash. Cool until safe to handle, then mix in starch, salt and sugar to form a dough.
- 03
Divide into four disks, place 30 g cheese in each center and seal the edges tightly.
- 04
Pan-fry over medium-low heat until both sides are golden and the cheese melts all the way through.
- 05
Cool briefly because melted cheese is hot. Refrigerate leftovers within two hours and reheat thoroughly.
Helpful source links
Before you cook
Contains milk; molten cheese may burn. Refrigerate leftovers promptly.
Allergens: Milk (mozzarella), 우유·유제품, 乳
Image & source credits
AI-generated image.
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