AI-generated imageDaegu-Style Warm Kongguk with Twisted Doughnut (2 Servings)
A quick home adaptation of Daegu's hot soybean soup served with fried doughnut pieces. Traditional versions use ground cooked soybeans; this one uses ready-to-eat instant kongguk powder and store-bought twisted doughnut.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Check that the powder is pre-cooked and labeled ready to consume. Do not use raw soy flour or any powder that requires cooking.
- 02
Pour 600 mL hot water into a heat-safe bowl and whisk in 8 tbsp powder gradually until smooth; take care to avoid burns.
- 03
Stir in up to 2 tbsp condensed milk if desired. Add up to 1 tsp sugar only if needed; omit both if the powder is already sweetened.
- 04
Cut one ready-made doughnut into bite-size pieces. Divide the warm soybean soup between two bowls.
- 05
Add half the doughnut pieces to each bowl just before eating so they do not become too soggy. Refrigerate leftovers within 2 hours.
Helpful source links
Before you cook
Only use pre-cooked ready-to-eat kongguk powder, never raw soy flour. Avoid hot-water burns. Check soy and doughnut labels for wheat, egg, milk and peanuts. Refrigerate leftovers within 2 hours.
Allergens: 대두 / soy / 大豆: 콩국용 분말, 밀 / wheat / 小麦: 시판 꽈배기 성분표, 우유 / milk / 乳: 연유·제품 표시 확인, 달걀 / egg / 卵: 도넛 제품에 따라 포함 가능, 땅콩 / peanuts / 落花生: 가루·도넛의 첨가물 및 교차접촉 확인
Image & source credits
AI-generated image.
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