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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1222 recipes

Mains

Korean Soy-Ginger Spanish Mackerel (Samchi Yangnyeom-gui), 2 Servings

A mild Korean fish dish: lightly floured Spanish mackerel pan-fried and glazed with soy-ginger sauce.

27min2servingsModerate

Soups & stews

Korean Beef and Mixed Mushroom Perilla Soup (4 Servings)

A hearty Korean soup of beef and mixed mushrooms, thickened with ground perilla seeds.

50min4servingsModerate

Street food

Korean Highway Rest Stop Butter Potatoes (2 Servings)

Korean highway-rest-stop snack: baby potatoes boiled tender, tossed in butter and optionally sprinkled with sugar.

30min2servingsEasy

Rice & noodles

Korean Hand-Torn Kimchi Sujebi (4 Servings)

Hand-torn wheat dough simmered in a tangy fermented-kimchi broth, unlike plain potato sujebi.

53min4servingsModerate

Treats

Korean Thick Jujube-Ginger-Cinnamon Tea (4 Cups)

Traditional-style Korean drink: dried jujubes and ginger simmered until soft, with the pulp pressed through a sieve.

110min4servingsModerate

Soups & stews

Korean Kimchi and Soybean Sprout Soup (3 Servings)

A light, brothy Korean home soup with fermented kimchi, soybean sprouts and anchovy stock, unlike a thick kimchi stew.

40min3servingsEasy

Side dishes

Korean Stir-Fried Oyster Mushrooms with Perilla (6 Sides)

Korean banchan: oyster mushrooms are blanched and squeezed before a quick stir-fry and a perilla-powder finish.

18min6servingsEasy

Street food

Korean Spicy Sundae-Bokkeum with Prepared Blood Sausage (3 servings)

A Korean street-food style stir-fry using precooked packaged sundae, glass noodles, cabbage and perilla leaves.

90min3servingsModerate

Soups & stews

Toran-guk: Korean Taro, Beef and Perilla Soup (4 servings)

A seasonal Korean soup with pre-boiled taro, beef brisket and nutty perilla powder; often associated with the Chuseok table.

70min4servingsModerate

Rice & noodles

Korean Spicy Canned Whelks with Somyeon (2 Servings)

Pre-cooked canned whelks and crisp vegetables in a spicy, sweet-sour Korean dressing, served over cold wheat noodles.

30min2servingsModerate

Treats

Steamed Korean Mugwort Rice Cake (Ssuk Beomul), 8 Servings

Ssuk beomul is a light traditional Korean steamed rice cake made by coating edible Korean mugwort leaves in moist short-grain rice flour.

45min8servingsModerate

Mains

Korean Kongbul: Spicy Pork Belly with Soybean Sprouts (2 Servings)

A one-pan Korean meal of thin pork belly layered over soybean sprouts and vegetables. Unlike ordinary jeyuk stir-fry, the sprouts release moisture as everything cooks.

30min2servingsEasy

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