Korean Beef and Mixed Mushroom Perilla Soup (4 Servings)
Cooking video for this dish linked by its original author
Official cooking video · Maangchi · YOUTUBEKorean Beef and Mixed Mushroom Perilla Soup (4 Servings)
A hearty Korean soup of beef and mixed mushrooms, thickened with ground perilla seeds.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Whisk perilla powder and rice flour into 1/2 cup water; reserve the other 4 cups.
- 02
Cut mushrooms and beef. Cook beef and garlic in sesame oil for 2–3 minutes until the surface loses its red color.
- 03
Add 4 cups water, mushrooms and onion; simmer 15 minutes at medium-high, then stir and cook another 15 minutes at medium.
- 04
Add fish sauce and some salt; re-stir and pour in perilla slurry, stirring while simmering 1–2 minutes.
- 05
Add chives briefly; check beef is cooked throughout, adjust seasoning and serve.
Helpful source links
Before you cook
Separate utensils used for raw beef. Cook beef fully, noting 63°C plus 3-minute rest as the minimum for intact cuts. Beware scalding thickened broth.
Allergens: 참깨(참기름), 생선(액젓), 들깨(씨앗류 민감자 주의)
Image & source credits
These illustrations stand in for food photos.
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