Korean cooking: 삼치양념구이
Official creator cooking video relevant to the dish; this adaptation may vary in quantities and ingredients.
Official cooking video · Maangchi · YOUTUBEKorean Soy-Ginger Spanish Mackerel (Samchi Yangnyeom-gui), 2 Servings
A mild Korean fish dish: lightly floured Spanish mackerel pan-fried and glazed with soy-ginger sauce.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Mix soy sauce, cooking wine, garlic and ginger; reserve 1 tbsp in a clean bowl before contact with raw fish. Refrigerate the fish in the remaining marinade for 10 minutes.
- 02
Remove fish, dust lightly with flour and discard marinade that contacted raw fish.
- 03
Pan-fry in oil on medium heat for 2–3 minutes per side, and continue until the thickest part reaches 63°C or flesh is opaque and flakes easily.
- 04
Remove excess oil, bubble the reserved clean sauce with rice syrup and coat the fish. Turn off heat; add sesame oil and green onion.
Before you cook
Keep raw fish refrigerated and avoid cross-contamination. Cook to 63°C or until opaque and easily flaked. Never reuse marinade that touched raw fish.
Allergens: 생선(삼치), 대두(간장), 밀(밀가루·간장), 참깨
Image & source credits
These illustrations stand in for food photos.
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