Spicy stir-fried sundae-bokkeum
Official creator's video demonstrates this same dish.
Official cooking video · Maangchi · YOUTUBEKorean Spicy Sundae-Bokkeum with Prepared Blood Sausage (3 servings)
A Korean street-food style stir-fry using precooked packaged sundae, glass noodles, cabbage and perilla leaves.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Soak glass noodles in cold water for one hour. Thaw frozen cooked sundae in the fridge and heat thoroughly per its label; never boil unapproved packaging.
- 02
Slice warm sundae about 2 cm thick and chop cabbage, onion, chili and perilla leaves.
- 03
Mix gochujang, chili flakes, soy sauce, rice syrup and 180 mL water into a sauce.
- 04
Stir-fry garlic in oil, then add cabbage, onion and chili until they begin to soften.
- 05
Add sauce, drained noodles and half the perilla; simmer until noodles become clear and tender, adding a little water if needed.
- 06
Fold in heated sundae gently and heat the dish throughout; finish off heat with sesame oil, ground perilla and remaining leaves.
Before you cook
Check that the sausage is fully cooked and follow package reheating instructions after refrigerator thawing. Never boil packaging unless marked heat-safe. Verify soy, wheat and sesame on labels. Refrigerate leftovers within two hours; reheat to 74°C.
Allergens: 대두(간장·고추장), 밀(순대·고추장 제품 확인), 참깨(참기름), 순대 제품별 추가 알레르겐
Image & source credits
These illustrations stand in for food photos.
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