Korean Highway Rest Stop Butter Potatoes (2 Servings)
Cooking video for this dish linked by its original author
Official cooking video · Maangchi · YOUTUBEKorean Highway Rest Stop Butter Potatoes (2 Servings)
Korean highway-rest-stop snack: baby potatoes boiled tender, tossed in butter and optionally sprinkled with sugar.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Scrub baby potatoes and remove damaged spots; put into a saucepan and add water just to cover.
- 02
Cover and simmer 17–20 minutes over medium heat until a skewer slides easily through the center.
- 03
Drain and return potatoes to the pan, tossing over medium heat until surface moisture evaporates.
- 04
Add butter, toss about 5 minutes until lightly golden and glossy, and season with salt.
- 05
Sprinkle optional sugar and Parmesan, and allow hot centers to cool slightly before eating.
Helpful source links
Before you cook
Cook potato centers thoroughly; beware hot butter and potato centers. Butter and cheese contain milk.
Allergens: 우유(버터·치즈)
Image & source credits
These illustrations stand in for food photos.
Easy meals, made simple
Mini Gimbap with Perilla, Fish Cake and Rinsed Kimchi (8 Rolls, 2 Servings)
A small-batch home adaptation of Korean market-style mini gimbap. Fill with perilla, cooked fish cake, fully cooked egg strips and rinsed kimchi; serve with mustard-soy dip. Unlike the usual carrot-spinach-pickled radish filling.
Korean Air-Fryer Bread-Wrapped Sausage Hot Dogs (4 Rolls)
A Korean-style quick snack wrapping cheese and sausages in flattened bread, then crisping them in an air fryer instead of deep-frying dough.
