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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1222 recipes

Side dishes

Alcohol-Free Dallae Jang: Korean Wild Chive Soy Sauce (4)

This no-cook Korean wild-chive condiment is an alcohol-free adaptation: 1 tbsp water replaces 1 tbsp mirin from the reference recipe, so it is less sweet.

16min4servingsEasy

Mains

Dubu Kimchi: Warm Tofu with Stir-Fried Kimchi and Pork (2)

A Korean home-style dish of cooked pork and ripe kimchi served with warm tofu.

35min2servingsEasy

Treats

Honey-Butter Pan-Grilled Garaetteok (2)

A quick, non-spicy Korean snack made by pan-toasting rice cakes and adding honey and sesame.

13min2servingsEasy

Soups & stews

Spicy Pollock Roe Altang with Tofu (6 servings)

A Korean spicy stew with unsalted pollock roe, tofu and radish; milt is optional.

40min6servingsModerate

Treats

Mattang: Double-Fried Korean Candied Sweet Potatoes (4 Servings)

Mattang is a familiar Korean sweet-potato snack. Fry the pieces twice, then coat them in caramelized sugar syrup and let the coating set.

35min4servingsModerate

Rice & noodles

Heukimjajuk: Simple Black Sesame Porridge for Two

A Korean black sesame porridge blended with water and gently thickened with glutinous rice flour. Using flour instead of soaked rice makes preparation simpler.

15min2servingsEasy

Mains

Godeungeo Mu Jorim: Korean Braised Mackerel and Radish (2 servings)

Korean home cooking with mackerel braised over radish in chili-soy broth.

45min2servingsModerate

Soups & stews

Blanched Cabbage Ugeojiguk with Beef-bone Broth (6 servings)

Korean greens soup using prepared beef-bone broth, pre-blanched young cabbage and soybean paste.

40min6servingsEasy

Mains

Crisp Pan-fried Yellow Croaker Jogi Gui (2 servings)

Korean grilled yellow croaker: lightly salted, thinly floured and pan-fried.

55min2servingsEasy

Rice & noodles

Beef Tteok Manduguk with Store-Bought Dumplings (2)

A Korean soup with sliced rice cakes and store-bought dumplings in a quick beef broth.

40min2servingsEasy

Treats

Sulppang: Korean Makgeolli Steamed Bread with Apple (4)

A market-style steamed bread leavened with fresh makgeolli and yeast. Rising takes time; cooking does not guarantee removal of every trace of alcohol.

205min4servingsModerate

Rice & noodles

Bamjuk: Korean Autumn Chestnut Porridge for Two

A gentle Korean porridge of rice and fully cooked chestnuts, emphasizing chestnuts' natural mild sweetness.

65min2servingsEasy

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