AI-generated imageBeef Tteok Manduguk with Store-Bought Dumplings (2)
A Korean soup with sliced rice cakes and store-bought dumplings in a quick beef broth.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Soak firm rice cake slices in cold water for 10–15 minutes and drain. Cut beef into small pieces and slice scallion.
- 02
Briefly brown beef with soup soy sauce, add 1.2L water, bring to a boil, skim and simmer for about 10 minutes until beef is cooked through.
- 03
Cook frozen mandu separately following the package directions until fully cooked through. Keeping them separate helps the broth stay clear.
- 04
Add garlic and sliced rice cakes to beef broth; simmer 5–8 minutes until tender, stirring occasionally to prevent sticking.
- 05
Add fully cooked dumplings and scallion, bring back to a boil, season with salt and pepper, and garnish with optional gim.
Helpful source links
Before you cook
Cook frozen dumplings through as directed on the package. Check brand labels for wheat, soy, egg, sesame or shellfish. Prevent raw-beef cross-contamination; refrigerate within 2 hours at 4°C/40°F or below and reheat leftovers to 74°C/165°F. Cut chewy rice cakes into small pieces for children.
Allergens: 밀·대두(만두·국간장), 달걀·참깨·갑각류(만두 제품별)
Image & source credits
AI-generated image.
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