Maangchi: Sulppang
Public official demonstration by the original recipe creator.
Official cooking video · Maangchi · YOUTUBESulppang: Korean Makgeolli Steamed Bread with Apple (4)
A market-style steamed bread leavened with fresh makgeolli and yeast. Rising takes time; cooking does not guarantee removal of every trace of alcohol.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Open pressurized makgeolli slowly, warm gently to around 40°C, stir in sugar and yeast and stand 1 minute.
- 02
Add flour and salt, stir smooth, cover and let rise about 2 hours until the batter is full of bubbles.
- 03
Line a steamer with a damp cloth, pour in batter, top with diced apple and fully cooked beans, and rise 30 minutes more.
- 04
Steam over boiling water on medium-high for about 35 minutes; check the center with a skewer and cool when no wet batter clings.
- 05
Refrigerate or freeze within 2 hours. Because some alcohol may remain, do not serve to those who must avoid alcohol entirely.
Before you cook
Contains wheat. Steaming cannot prove zero residual alcohol; unsuitable for those who must abstain, including children and pregnant people. Only use fully cooked beans; avoid steam burns; chill within 2 hours.
Allergens: wheat / 밀 / 小麦, possible residual alcohol / 알코올 잔류 가능 / 残留アルコールの可能性
Image & source credits
These illustrations stand in for food photos.
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